Garlic Jalapeno Infused Vodka aka GarPenoKa by HERs
So I was thinking to myself one day, “Self, what are your 2 favorite flavors and what is your favorite drink?“
Self replied “Well Jenn- garlic, jalapeno and vodka“
BOOM- this creation was born….
Ingredients for Garpenoka by HERS
- Vodka – Svedka and Stoli are my preference in vodka (i picked Svedka bc it was cheaper and if it came out bad, I would not be as annoyed)
- Garlic – 5 to 8 cloves, peeled with both ends cut off
- Jalapenos – medium size, sliced in strips and remove seeds
- Pickle – dill, extra garlic, also sliced
Assembly Required:
- Peel the garlic and cut the ends
- Slice jalapenos and remove seeds – WASH YOUR HANDS AFTER and DO NOT remove contact lenses for at least 5 hours after touching the pepper. Or you can put on gloves….. didn’t have those, lesson learned.
- Remove jar of pickles from fridge. Eat one. Remove another and put aside. Place lid back on jar. Put jar back in fridge.
- Place nicely on dish to display and take picture
- Open vodka, pour a shot for yourself and audience
- Place ingredient, minus vodka, into the jar WARNING: DO NOT squeeze the pepper to fit!! It will squirt juice everywhere… need i say more.
- After all ingredients are in add the vodka
- Store in dark place for 2 weeks
- Daily flip the bottle a few times to mix